We Respect Tradition

At Alps Provisions, we honor the rich traditions of Italian culinary arts by using authentic methods and premium ingredients in every product.

From Our Family to Yours

Our motto has always been "if we can't make it the very best we won't make it at all". Quality sells our products and nothing else. See for yourself below.

Our Story

Like many other Italian Americans...

A New Beginning

In 1928, four Italian immigrants from the Piedmont Region of Northern Italy arrived in the U.S.A. seeking a better life for their families, just before the years of the depression. They brought with them the skills passed down from their fathers and a determination to succeed

Small Store to Big Dreams

After years of hard work and long hours, they saved enough money to open their own small business. Their little pork store, located on 28th Street and 10th Ave. in Manhattan, was the beginning of something special.

A Close-Knit Family

Over the years, that small pork store grew into what is now known as Alps. Despite the growth, Alps remains a tight-knit company where management and workers still gather around the same dining room table. Here, everyone is known by their first name, creating a family-like atmosphere.

Quality, Love, and Dedication

At Alps Provision Co., the management firmly believes in maintaining a commitment to quality. They understand that love, dedication, and hard work are the key ingredients in delivering a product worthy of the name ALPS. This dedication ensures that consumers receive only the best from Alps, a company rooted in tradition and driven by passion.

Queens, New York

As a family-owned business, our roots run deep in the bustling city of Queens, NY. It's where our passion for Italian meats first began, and we're proud to continue serving our community with the same commitment to quality and tradition that started it all.